KONVERSI TAKARAN

 KONVERSI TAKARAN UKURAN DASAR / UKURAN VOLUME BAHAN UNTUK BAHAN LIQUID/CAIR:

1 liter = 1000 cc = 1000 ml
1 sendok teh = 5 cc = 5 ml
1 sendok makan = 15 cc = 15 ml
100 cc = 100 ml (6 2/3 sendok makan)
1 cc = 1 ml
1 gelas (cup) = 250 cc = 250 ml

UNTUK BAHAN TEPUNG

UKURAN SENDOK TEH
1 sdt gula pasir = 4 gram
1 sdt soda kue = 4 gram
1 sdt Baking Powder = 4 gram

UKURAN SENDOK MAKAN
1 sdm tepung terigu = 10 gram
1 sdm gula merah = 15 gram
1 sdm brown sugar = 10 gram
1 sdm garam = 10 gram
1 sdm mentega/margarine = 12 gram
1 sdm coklat bubuk = 7 gram
1 sdm air = 15 gram
1 sdm gula pasir = 20 gram
1 sdm gula bubuk = 10 gram
1 sdm tepung maizena = 12 gram
1 sdm tepung tapioka = 15 gram
1 sdm tepung beras = 15 gram
1 sdm tepung jagung = 15 gram

UKURAN CUP/CANGKIR
1 cup tepung terigu = 140 gram
1 cup gula pasir = 225 gram
1 cup gula halus = 160 gram
1 cup gula palem = 140 gram
1 cup maizena = 125 gram
1 cup sagu/kanji = 125 gram
1 cup tepung beras = 110 gram
1 cup tepung roti = 115 gram
1 cup almond bubuk = 170 gram
1 cup kismis = 190 gram
1 cup kenari cincang = 150 gram
1 cup mete cincang = 160 gram
1 cup havermout = 90 gram
1 cup mentega/margarine = 200 gram
1 cup minyak goreng = 220 gram
1 cup coklat bubuk =112 gram
1 cup gula merah padat = 200 gram

GELAS BELIMBING
1 gelas tepung terigu = 130 gram
1 gelas gula pasir = 230 gram
1 gelas gula Bubuk = 180 gram
1 gelas mentega / margarine = 210 gram

TELUR
Ukuran normal telur 1 kg = 16 btr telur
Berat 1 btr telur ukuran normal = 62,5 gram
Berat rata2 1 kuning telur = 16 gram
Berat rata2 1 putih telur = 46,5 gram

SUHU OVEN
275 F = 140 C = Sangat Rendah
300 F = 150 C = Rendah
325 F = 170 C = Agak Rendah
350 F = 180 C = Sedang
375 F = 190 C = Agak Tinggi
400 F = 200 C = Tinggi
425 F = 220 C = Tinggi
450 F = 230 C = Sangat Tinggi
475 F = 240 C = Sangat Tinggi

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